Amy Ray

Amy graduated from the dietetic internship at East Carolina University and began her career in nutrition as a Registered Dietitian in the clinical field. She worked for two large hospitals in Philadelphia, gaining knowledge and experience with various disease states. 

After leaving the clinical setting of hospitals, Amy found her passion working with eating disorders. Amy has worked in different levels of care while caring for patients with eating disorders. She was the Clinical Director of Nutrition at a local eating disorder treatment center where she helped run the intensive outpatient and partial hospitalization program. Most recently, Amy has been working in the outpatient setting. 

Amy is dedicated to helping clients foster a positive relationship with food while allowing them to feel their best physically and mentally. 

When it comes to working with clients, Amy believes it is important to provide a collaborative approach. Amy works together with other dietitians, therapists, and doctors to provide ongoing, supportive care. 

Amy is licensed to practice in New Jersey and Pennsylvania.